Minty Watermelon Summer Salad Recipe

Stay seasonably refreshed with this easy-to-prepare arugula-based salad recipe.

Watermelon. Check. Arugula. Check. Mint. Check. Whip up this mouthwatering salad packed with all your favorite summer flavors in just minutes.


  • 1/2 small red onion, sliced thinly and halved (about 1/4 cup)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 6 Kalamata olives, pitted and chopped
  • 1 1/2 cups ripe seedless watermelon, cut into thin triangles
  • 1 1/2 cups loosely packed arugula
  • 1/4 cup loosely packed chopped fresh mint
  • 1/3 cup crumbled pasteurized feta cheese


In a serving bowl combine the onion, lime juice, olive oil and olives and mix. Let stand for 15 minutes.

Add the watermelon, arugula, mint and feta. Toss and serve.

Watermelon, arugula, mint, and feta salad on outdoor table

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