Try this Tonight Grilled Sirloin with Mango and Chili Salsa

Get dinner on the table in a flash with this simple, flavorful steak dinner. The mango and chili salsa is a summertime hit and a fragrant accent to the smoky grilled meat.

Try this sweet-and-spicy spin on traditional grilled sirloin. Look for high-quality, lean beef, and ripe, juicy mangoes. If you like, substitute thin, boneless pork chops for the sirloin.

Grilled Sirloin with Mango and Chili Salsa


For the steak

1 pound lean sirloin steak
pinch of salt
¼ teaspoon ground black pepper
Spray oil

For the salsa

2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lime juice
1 medium mango, peeled and diced
1 fresh jalapeno pepper, seeded and thinly sliced
2 tablespoons unsalted, dry roasted peanuts (optional)

Pre-heat your grill to medium-high heat. Season the steak with salt and black pepper. Spray the hot grill rack with cooking oil. Grill the steak on each side for 4-6 minutes, or until it’s done to your liking (for pork, aim for an internal temperature of 165 degrees F). When it’s done, transfer to a plate and let stand for 5 minutes. Cut diagonally across the grain into thin slices.

Put the cilantro, lime juice, mango, and jalapeno in a bowl. Toss to combine. Sprinkle with peanuts.

Serve the sliced steak with salsa on the side.

Grilled, sliced steak on a wooden cutting board

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